| Authors: |
Daas MC; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen6700 AA, The Netherlands., Gebremariam MK; Department of Community Medicine and Global Health, Institute of Health and Society, University of Oslo, Oslo0318, Norway., Poelman MP; Department of Social Sciences, Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen6700 EW, The Netherlands., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway., Klepp KI; Division of Mental and Physical Health, Norwegian Institute of Public Health, Oslo0213, Norway., Bjelland M; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway., Lien N; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway. |
