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Mediators and moderators of the effects of a school-based intervention on adolescents' fruit and vegetable consumption: the HEIA study.

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Title: Mediators and moderators of the effects of a school-based intervention on adolescents' fruit and vegetable consumption: the HEIA study.
Authors: Daas MC; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen6700 AA, The Netherlands., Gebremariam MK; Department of Community Medicine and Global Health, Institute of Health and Society, University of Oslo, Oslo0318, Norway., Poelman MP; Department of Social Sciences, Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen6700 EW, The Netherlands., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway., Klepp KI; Division of Mental and Physical Health, Norwegian Institute of Public Health, Oslo0213, Norway., Bjelland M; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway., Lien N; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway.
Source: Public health nutrition [Public Health Nutr] 2024 Jan 25; Vol. 27 (1), pp. e50. Date of Electronic Publication: 2024 Jan 25.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Daas+MC%22">Daas MC</searchLink>; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen6700 AA, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Gebremariam+MK%22">Gebremariam MK</searchLink>; Department of Community Medicine and Global Health, Institute of Health and Society, University of Oslo, Oslo0318, Norway.<br /><searchLink fieldCode="AU" term="%22Poelman+MP%22">Poelman MP</searchLink>; Department of Social Sciences, Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen6700 EW, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Andersen+LF%22">Andersen LF</searchLink>; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway.<br /><searchLink fieldCode="AU" term="%22Klepp+KI%22">Klepp KI</searchLink>; Division of Mental and Physical Health, Norwegian Institute of Public Health, Oslo0213, Norway.<br /><searchLink fieldCode="AU" term="%22Bjelland+M%22">Bjelland M</searchLink>; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway.<br /><searchLink fieldCode="AU" term="%22Lien+N%22">Lien N</searchLink>; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway.
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  Data: <searchLink fieldCode="JN" term="%229808463%22">Public health nutrition</searchLink> [Public Health Nutr] 2024 Jan 25; Vol. 27 (1), pp. e50. <i>Date of Electronic Publication: </i>2024 Jan 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Cambridge+University+Press%22">Cambridge University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9808463 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2727 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213689800%22">13689800 </searchLink><i>NLM ISO Abbreviation: </i>Public Health Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1017/S1368980024000260
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              Text: 2024 Jan 25
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