Nitrogen and spent coffee ground for enhancing nutritional, morphological, flowering and antioxidant properties of Chrysanthemum (Chrysanthemum morfolium Ramat).
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| Title: | Nitrogen and spent coffee ground for enhancing nutritional, morphological, flowering and antioxidant properties of Chrysanthemum (Chrysanthemum morfolium Ramat). |
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| Authors: | El-Sayed IM; Ornamental Plants and Woody Trees Department, National Research Centre, Cairo, Egypt. Electronic address: imanelsayed6065@yahoo.com., Salama WH; Molecular Biology Department, National Research Centre, Cairo, Egypt. Electronic address: walaahsalama82@gmail.com., Badr MA; Plant Nutrition Department, National Research Centre, Cairo, Egypt. Electronic address: badrmab@hotmail.com. |
| Source: | Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Feb; Vol. 207, pp. 108406. Date of Electronic Publication: 2024 Jan 29. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Country of Publication: France NLM ID: 9882449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2690 (Electronic) Linking ISSN: 09819428 NLM ISO Abbreviation: Plant Physiol Biochem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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