| Authors: |
Heitzman BS; Department of Fishery Engineering, São Paulo State University (UNESP), Campus of Registro, Registro, SP, Brazil., Bueno GW; Department of Fishery Engineering, São Paulo State University (UNESP), Campus of Registro, Registro, SP, Brazil; Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, Jaboticabal, SP, Brazil., Camargo TR; Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, Jaboticabal, SP, Brazil., Proença DC; Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, Jaboticabal, SP, Brazil., Yaekashi CTO; Engineering of Biomaterials and Bioprocess group São Paulo State University (UNESP), Institute of Pharmacy, Araraquara, São Paulo, Brazil., da Silva RMG; São Paulo State University (UNESP), School of Sciences, Humanities, and Languages, Department of Biotechnology, Laboratory of Phytotherapic and Natural Products, Assis, São Paulo, Brazil., Machado LP; Department of Fishery Engineering, São Paulo State University (UNESP), Campus of Registro, Registro, SP, Brazil; Engineering of Biomaterials and Bioprocess group São Paulo State University (UNESP), Institute of Pharmacy, Araraquara, São Paulo, Brazil. Electronic address: levi.p.machado@unesp.br. |
