| Authors: |
Dasriya VL; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India., Samtiya M; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, India., Ranveer S; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India., Dhillon HS; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India., Devi N; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India., Sharma V; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India., Nikam P; College of Dairy Science and Food Technology, Dau Shri Vasudev Chandrakar, Kamdhenu University, Raipur, India., Puniya M; Science and Standards Division, Food Safety and Standards Authority of India, FDA Bhawan, New Delhi, India., Chaudhary P; Microbiology Department, VCSG Government Institute of Medical Science and Research, Srinagar, India., Chaudhary V; University Institute of Biotechnology, Chandigarh University, Sahibzada Ajit Singh Nagar, India., Behare PV; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India., Dhewa T; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, India., Vemuri R; Department of Pathology, Wake Forest School of Medicine, Winston-Salem, NC, USA., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal., Puniya DV; Center of One Health, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, India., Khedkar GD; Paul Hebert Center for DNA Barcoding and Biodiversity Studies, Dr Babasaheb Ambedkar Marathwada University, Aurangabad, India., Vishweswaraiah RH; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India., Vij S; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India., Alarifi SN; Department of Food and Nutrition Science, Al-Quwayiyah College of Sciences and Humanities, Shaqra University, Shaqraa, Saudi Arabia., Han H; College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea., Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India. |
