| Authors: |
Pfluger BA; Doctoral Program in Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, GA 30322, USA., Giunta A; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Calvimontes DM; Center for Human Development, Fundacion para la Salud Integral de los Guatemaltecos, FUNSALUD, Coatepeque 09020, Quetzaltenango, Guatemala.; Departament of Pediatrics, Center for Global Health, University of Colorado, Aurora, CO 80045, USA.; Center for Global Health, Colorado School of Public Health, Aurora, CO 80045, USA., Lamb MM; Center for Global Health, Colorado School of Public Health, Aurora, CO 80045, USA.; Department of Epidemiology, Colorado School of Public Health, Aurora, CO 80045, USA., Delgado-Zapata R; Center for Global Health, Colorado School of Public Health, Aurora, CO 80045, USA.; Department of Community & Behavioral Health, Colorado School of Public Health, Aurora, CO 80045, USA., Ramakrishnan U; Doctoral Program in Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, GA 30322, USA.; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA., Ryan EP; Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO 80523, USA.; Colorado School of Public Health, Colorado State University, Fort Collins, CO 80523, USA. |
