| Authors: |
Chen M; Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.; Key Laboratory of Human Genetics and Environmental Medicine, Key Lab of Environment and Health, Xuzhou Medical University, Xuzhou, China., Luo H; Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.; Key Laboratory of Human Genetics and Environmental Medicine, Key Lab of Environment and Health, Xuzhou Medical University, Xuzhou, China., Han Y; Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.; Key Laboratory of Human Genetics and Environmental Medicine, Key Lab of Environment and Health, Xuzhou Medical University, Xuzhou, China., Li Y; Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.; Key Laboratory of Human Genetics and Environmental Medicine, Key Lab of Environment and Health, Xuzhou Medical University, Xuzhou, China., Zhou L; Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.; Key Laboratory of Human Genetics and Environmental Medicine, Key Lab of Environment and Health, Xuzhou Medical University, Xuzhou, China., Ren X; Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.; Key Laboratory of Human Genetics and Environmental Medicine, Key Lab of Environment and Health, Xuzhou Medical University, Xuzhou, China. |
