Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham.
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| Title: | Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham. |
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| Authors: | Babič K; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia.; Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia., Strojnik L; Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia., Ćirić A; Department of Chemistry, Faculty of Science, University of Kragujevac, Kragujevac, Serbia., Ogrinc N; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia.; Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia. |
| Source: | Frontiers in nutrition [Front Nutr] 2024 Feb 01; Vol. 11, pp. 1342417. Date of Electronic Publication: 2024 Feb 01 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2024.1342417 |
