| Authors: |
Li J; Department of Rehabilitation Sciences, Faculty of Health and Social Sciences, Hong Kong Polytechnic University, Hong Kong Special Administrative Region of China; The Research Centre for Chinese Medicine Innovation, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong Special Administrative Region of China., Liu Z; School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing, China; School of Pharmacy, Taizhou Polytechnic College, Taizhou, Jiangsu, China., Wu X; Department of Pharmacology and Pharmacy, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong Special Administrative Region of China., Lee SM; Department of Food Science and Nutrition, Faculty of Science, Hong Kong Polytechnic University, Hong Kong Special Administrative Region of China; The Research Centre for Chinese Medicine Innovation, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong Special Administrative Region of China., Seto SW; Department of Food Science and Nutrition, Faculty of Science, Hong Kong Polytechnic University, Hong Kong Special Administrative Region of China; The Research Centre for Chinese Medicine Innovation, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong Special Administrative Region of China., Zhang J; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China., Zhou GC; School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing, China. Electronic address: gczhou@njtech.edu.cn., Leung GP; Department of Pharmacology and Pharmacy, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong Special Administrative Region of China. Electronic address: gphleung@hku.hk. |
