| Authors: |
Stapleton GS; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. gstaple2@alumni.jh.edu.; Center for Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. gstaple2@alumni.jh.edu., Innes GK; Yuma Center for Excellence in Desert Agriculture, Yuma, AZ, USA., Nachman KE; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; Center for Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; Risk Sciences and Public Policy Institute, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Casey JA; Department of Environmental and Occupational Health Sciences, University of Washington School of Public Health, Seattle, WA, USA., Patton AN; Geospatial Analysis Lab, University of San Francisco, Harney Science Center, San Francisco, CA, USA., Price LB; Milken Institute School of Public Health, The George Washington University, Washington, DC, USA., Tartof SY; Department of Research & Evaluation, Kaiser Permanente Southern California, Pasadena, CA, USA.; Department of Health Systems Science, Kaiser Permanente Bernard J. Tyson School of Medicine, Pasadena, CA, USA., Davis MF; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; Department of Molecular and Comparative Pathobiology & Division of Infectious Diseases, Johns Hopkins School of Medicine, Baltimore, MD, USA. |
