| Authors: |
Ellsworth PN; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA., Herring JA; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA.; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT 84602, USA., Leifer AH; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA., Ray JD; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA., Elison WS; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA., Poulson PD; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602, USA., Crabtree JE; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA., Van Ry PM; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602, USA., Tessem JS; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USA. |
