Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods.

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Bibliographic Details
Title: Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods.
Authors: Arango L; The University of Queensland, Business School, Department of Marketing, Colin Clark, 39 Blair Dr, St Lucia, QLD, 4067, Australia. Electronic address: l.arangosoler@business.uq.edu.au., Conroy DM; New Zealand Institute for Plant and Food Research Ltd., 120 Mt Albert Rd, Sandringham, Auckland, 1025, New Zealand. Electronic address: denise.conroy@plantandfood.co.nz., Errmann A; The Auckland University of Technology, Department of Marketing, Business School, 120 Mayoral Drive, Auckland, CBD, 1010, New Zealand. Electronic address: amy.errmann@aut.ac.nz., Septianto F; The University of Queensland, Business School, Department of Marketing, Colin Clark, 39 Blair Dr, St Lucia, QLD, 4067, Australia. Electronic address: f.septianto@uq.edu.au.
Source: Appetite [Appetite] 2024 May 01; Vol. 196, pp. 107282. Date of Electronic Publication: 2024 Feb 22.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1095-8304
DOI:10.1016/j.appet.2024.107282