Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food Safety.

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Title: Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food Safety.
Authors: Lim GS; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Er JC; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Bhaskaran K; School of Applied Science, Temasek Polytechnic, 21 Tampines Ave 1, Singapore 529757, Singapore., Sin P; School of Applied Science, Temasek Polytechnic, 21 Tampines Ave 1, Singapore 529757, Singapore., Shen P; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Lee KM; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Teo GS; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Chua JMC; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Chew PCF; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Ang WM; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Lee J; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Wee S; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Wu Y; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Li A; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Chan JSH; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; Department of Food Science & Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore., Aung KT; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; Department of Food Science & Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore.; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Dr, Singapore 637551, Singapore.
Source: Foods (Basel, Switzerland) [Foods] 2024 Feb 06; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 06.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods13040511