A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β-glucosidase production Lactiplantibacillus plantarum.
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| Title: | A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β-glucosidase production Lactiplantibacillus plantarum. |
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| Authors: | Feng C; Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China., Wu Y; Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China., Cai Z; Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China., Song Z; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada., Shim YY; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada., Reaney MJT; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada., Wang Y; Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China., Zhang N; Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 5869-5881. Date of Electronic Publication: 2024 Mar 13. |
| Publication Type: | Journal Article; Comparative Study |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 38407005 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β-glucosidase production Lactiplantibacillus plantarum. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Feng+C%22">Feng C</searchLink>; Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Wu+Y%22">Wu Y</searchLink>; Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Cai+Z%22">Cai Z</searchLink>; Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Song+Z%22">Song Z</searchLink>; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada.<br /><searchLink fieldCode="AU" term="%22Shim+YY%22">Shim YY</searchLink>; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada.<br /><searchLink fieldCode="AU" term="%22Reaney+MJT%22">Reaney MJT</searchLink>; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Zhang+N%22">Zhang N</searchLink>; Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Guangdong Joint International Research Centre of Oilseed Biorefinery, Nutrition and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 5869-5881. <i>Date of Electronic Publication: </i>2024 Mar 13. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Comparative Study – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38407005 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/jsfa.13412 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 5869 Titles: – TitleFull: A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β-glucosidase production Lactiplantibacillus plantarum. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Feng C – PersonEntity: Name: NameFull: Wu Y – PersonEntity: Name: NameFull: Cai Z – PersonEntity: Name: NameFull: Song Z – PersonEntity: Name: NameFull: Shim YY – PersonEntity: Name: NameFull: Reaney MJT – PersonEntity: Name: NameFull: Wang Y – PersonEntity: Name: NameFull: Zhang N IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 08 Text: 2024 Aug 15 Type: published Y: 2024 Identifiers: – Type: issn-electronic Value: 1097-0010 Numbering: – Type: volume Value: 104 – Type: issue Value: 10 Titles: – TitleFull: Journal of the science of food and agriculture Type: main |
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