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Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol.

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Bibliographic Details
Title:	Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol.
Authors:	Kumar MN; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India. Electronic address: meghanankjnv@gmail.com., Kalarikkal SP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India., Jayaram Y; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India., Narayanan J; Department of Nanobiotechnology, Vision Research Foundation, Chennai, Tamil Nadu 600006, India., Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India. Electronic address: gopinath@cftri.res.in.
Source:	STAR protocols [STAR Protoc] 2024 Mar 15; Vol. 5 (1), pp. 102924. Date of Electronic Publication: 2024 Mar 01.
Publication Type:	Journal Article; Research Support, Non-U.S. Gov't
Journal Info:	Publisher: Cell Press Country of Publication: United States NLM ID: 101769501 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2666-1667 (Electronic) Linking ISSN: 26661667 NLM ISO Abbreviation: STAR Protoc Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2666-1667
DOI:	10.1016/j.xpro.2024.102924