APA (7th ed.) Citation

MN, K., SP, K., Y, J., J, N., & GM, S. (2024). Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol. STAR protocols, 5(1), 102924. https://doi.org/10.1016/j.xpro.2024.102924

Chicago Style (17th ed.) Citation

MN, Kumar, Kalarikkal SP, Jayaram Y, Narayanan J, and Sundaram GM. "Protocol to Produce Plant-based Hybrid Nanovesicles from Fresh Turmeric and Pepper Using Polyethylene Glycol." STAR Protocols 5, no. 1 (2024): 102924. https://doi.org/10.1016/j.xpro.2024.102924.

MLA (9th ed.) Citation

MN, Kumar, et al. "Protocol to Produce Plant-based Hybrid Nanovesicles from Fresh Turmeric and Pepper Using Polyethylene Glycol." STAR Protocols, vol. 5, no. 1, 2024, p. 102924, https://doi.org/10.1016/j.xpro.2024.102924.