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Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol.

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Title: Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol.
Authors: Kumar MN; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India. Electronic address: meghanankjnv@gmail.com., Kalarikkal SP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India., Jayaram Y; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India., Narayanan J; Department of Nanobiotechnology, Vision Research Foundation, Chennai, Tamil Nadu 600006, India., Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India. Electronic address: gopinath@cftri.res.in.
Source: STAR protocols [STAR Protoc] 2024 Mar 15; Vol. 5 (1), pp. 102924. Date of Electronic Publication: 2024 Mar 01.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Cell Press Country of Publication: United States NLM ID: 101769501 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2666-1667 (Electronic) Linking ISSN: 26661667 NLM ISO Abbreviation: STAR Protoc Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol.
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  Data: <searchLink fieldCode="AU" term="%22Kumar+MN%22">Kumar MN</searchLink>; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India. Electronic address: meghanankjnv@gmail.com.<br /><searchLink fieldCode="AU" term="%22Kalarikkal+SP%22">Kalarikkal SP</searchLink>; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India.<br /><searchLink fieldCode="AU" term="%22Jayaram+Y%22">Jayaram Y</searchLink>; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India.<br /><searchLink fieldCode="AU" term="%22Narayanan+J%22">Narayanan J</searchLink>; Department of Nanobiotechnology, Vision Research Foundation, Chennai, Tamil Nadu 600006, India.<br /><searchLink fieldCode="AU" term="%22Sundaram+GM%22">Sundaram GM</searchLink>; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India. Electronic address: gopinath@cftri.res.in.
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  Data: <searchLink fieldCode="JN" term="%22101769501%22">STAR protocols</searchLink> [STAR Protoc] 2024 Mar 15; Vol. 5 (1), pp. 102924. <i>Date of Electronic Publication: </i>2024 Mar 01.
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        Value: 10.1016/j.xpro.2024.102924
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              Text: 2024 Mar 15
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