Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant.
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| Title: | Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant. |
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| Authors: | Winstead D; Department of Ecosystem Science and Management, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA., Di Gioia F; Department of Plant Science, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA., Jauregui M; Department of Food Science, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA., Jacobson M; Department of Ecosystem Science and Management, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA. |
| Source: | Food science & nutrition [Food Sci Nutr] 2024 Jan 10; Vol. 12 (3), pp. 2050-2060. Date of Electronic Publication: 2024 Jan 10 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2048-7177 |
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| DOI: | 10.1002/fsn3.3904 |
