APA (7th ed.) Citation

D, W., F, D. G., M, J., & M, J. (2024). Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant. Food science & nutrition, 12(3), 2050. https://doi.org/10.1002/fsn3.3904

Chicago Style (17th ed.) Citation

D, Winstead, Di Gioia F, Jauregui M, and Jacobson M. "Nutritional Properties of Raw and Cooked Azolla Caroliniana Willd., an Aquatic Wild Edible Plant." Food Science & Nutrition 12, no. 3 (2024): 2050. https://doi.org/10.1002/fsn3.3904.

MLA (9th ed.) Citation

D, Winstead, et al. "Nutritional Properties of Raw and Cooked Azolla Caroliniana Willd., an Aquatic Wild Edible Plant." Food Science & Nutrition, vol. 12, no. 3, 2024, p. 2050, https://doi.org/10.1002/fsn3.3904.