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Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant.

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Title: Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant.
Authors: Winstead D; Department of Ecosystem Science and Management, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA., Di Gioia F; Department of Plant Science, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA., Jauregui M; Department of Food Science, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA., Jacobson M; Department of Ecosystem Science and Management, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA.
Source: Food science & nutrition [Food Sci Nutr] 2024 Jan 10; Vol. 12 (3), pp. 2050-2060. Date of Electronic Publication: 2024 Jan 10 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant.
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  Data: <searchLink fieldCode="AU" term="%22Winstead+D%22">Winstead D</searchLink>; Department of Ecosystem Science and Management, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA.<br /><searchLink fieldCode="AU" term="%22Di+Gioia+F%22">Di Gioia F</searchLink>; Department of Plant Science, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA.<br /><searchLink fieldCode="AU" term="%22Jauregui+M%22">Jauregui M</searchLink>; Department of Food Science, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA.<br /><searchLink fieldCode="AU" term="%22Jacobson+M%22">Jacobson M</searchLink>; Department of Ecosystem Science and Management, College of Agricultural Sciences The Pennsylvania State University University Park Pennsylvania USA.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2024 Jan 10; Vol. 12 (3), pp. 2050-2060. <i>Date of Electronic Publication: </i>2024 Jan 10 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101605473 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2048-7177 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220487177%22">20487177 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1002/fsn3.3904
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      – Code: eng
        Text: English
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        StartPage: 2050
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      – TitleFull: Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant.
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            NameFull: Di Gioia F
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            – D: 10
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              Text: 2024 Jan 10
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              Y: 2024
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