| Authors: |
Su YC; Division of Hematology-Oncology, Department of Internal Medicine, E-Da Hospital, I-Shou University, Kaohsiung, Taiwan; School of Medicine, College of Medicine, I-Shou University, Kaohsiung, Taiwan., Chang Y; Department of Obstetrics and Gynecology, E-Da Hospital, I-Shou University, Kaohsiung, Taiwan; School of Medicine for International Students, College of Medicine, I-Shou University, Kaohsiung, Taiwan., Lee WC; Division of Hematology-Oncology, Department of Internal Medicine, E-Da Hospital, I-Shou University, Kaohsiung, Taiwan., Wang JH; Department of Medical Science and Biotechnology, I-Shou University, Kaohsiung 824005, Taiwan., Narita T; Division of Molecular Science, Graduate School of Science and Technology, Gunma University, Gunma 376-8515, Japan., Takeno H; Division of Molecular Science, Graduate School of Science and Technology, Gunma University, Gunma 376-8515, Japan; Gunma University Center for Food Science and Wellness (GUCFW), Gunma 376-8515, Japan., Syu JY; Department of Medical Science and Biotechnology, I-Shou University, Kaohsiung 824005, Taiwan., Jou IM; Department of Orthopedics, E-Da Hospital, I-Shou University, Kaohsiung, Taiwan., Hsieh WC; Department of Medical Science and Biotechnology, I-Shou University, Kaohsiung 824005, Taiwan. Electronic address: wenchuan@isu.edu.tw. |
