| Authors: |
Cui B; Department of Plant Pathology, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, China.; Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing, 210014, China.; Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, Edinburgh, EH9 3BF, UK., Pan Q; Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, Edinburgh, EH9 3BF, UK., Cui W; University of Chinese Academy of Sciences, Beijing, 100049, China.; Institute of Biomedicine and Biotechnology, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, China., Wang Y; University of Chinese Academy of Sciences, Beijing, 100049, China.; Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China., Loake VIP; Faculty of Medicine, South Kensington Campus, Imperial College London, London, SW7 2AZ, UK., Yuan S; Institute of Biomedicine and Biotechnology, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, China., Liu F; Department of Plant Pathology, Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, 550025, China.; Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing, 210014, China., Loake GJ; Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, Edinburgh, EH9 3BF, UK.; Centre for Engineering Biology, School of Biological Sciences, University of Edinburgh, Edinburgh, EH9 3BF, UK.; Deceased |
