| Authors: |
Felouah OC; Laboratory of Agro-Biotechnology and Nutrition in Semi-Arid Zones, Faculty of Nature and Life Sciences, University Ibn-Khaldoun, Tiaret 14000, Algeria.; Laboratory of Plant Physiology Applied to Aboveground Crops, Faculty of Nature and Life Sciences, University-Ibn-Khaldoun, Tiaret 14000, Algeria., Ammad F; Laboratoire de Recherché Protection et Valorisation des Produits Agrobiologiques, Departement de Biotechnologie, Faculté des Sciences de la Nature et de la vie, Université Blida-1, BP 270, Blida 09000, Algeria., Adda A; Laboratory of Agro-Biotechnology and Nutrition in Semi-Arid Zones, Faculty of Nature and Life Sciences, University Ibn-Khaldoun, Tiaret 14000, Algeria., Bouzid A; Laboratory of Agro-Biotechnology and Nutrition in Semi-Arid Zones, Faculty of Nature and Life Sciences, University Ibn-Khaldoun, Tiaret 14000, Algeria.; Laboratory of Plant Physiology Applied to Aboveground Crops, Faculty of Nature and Life Sciences, University-Ibn-Khaldoun, Tiaret 14000, Algeria., Gharnaout ML; Département Génie Biologique, IUT A, Université Paul Sabatier, 32000 Auch, France., Evon P; Laboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRAe, INPT, 31030 Toulouse, France., Merah O; Département Génie Biologique, IUT A, Université Paul Sabatier, 32000 Auch, France.; Laboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRAe, INPT, 31030 Toulouse, France. |