| Authors: |
Choi J; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University Chuncheon Korea kimhoman@kangwon.ac.kr kslim@kangwon.ac.kr.; Department of Smart Health Science and Technology, Kangwon National University Chuncheon Korea., Kim H; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University Chuncheon Korea kimhoman@kangwon.ac.kr kslim@kangwon.ac.kr.; Department of Smart Health Science and Technology, Kangwon National University Chuncheon Korea., Ahn YR; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University Chuncheon Korea kimhoman@kangwon.ac.kr kslim@kangwon.ac.kr.; Department of Smart Health Science and Technology, Kangwon National University Chuncheon Korea., Kim M; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University Chuncheon Korea kimhoman@kangwon.ac.kr kslim@kangwon.ac.kr.; Department of Smart Health Science and Technology, Kangwon National University Chuncheon Korea., Yu S; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University Chuncheon Korea kimhoman@kangwon.ac.kr kslim@kangwon.ac.kr.; Department of Smart Health Science and Technology, Kangwon National University Chuncheon Korea., Kim N; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University Chuncheon Korea kimhoman@kangwon.ac.kr kslim@kangwon.ac.kr.; Department of Smart Health Science and Technology, Kangwon National University Chuncheon Korea., Lim SY; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University Chuncheon Korea kimhoman@kangwon.ac.kr kslim@kangwon.ac.kr.; Department of Smart Health Science and Technology, Kangwon National University Chuncheon Korea., Park JA; Department of Environmental Engineering, Kangwon National University Chuncheon 24341 Republic of Korea., Ha SJ; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University Chuncheon Korea kimhoman@kangwon.ac.kr kslim@kangwon.ac.kr.; Department of Smart Health Science and Technology, Kangwon National University Chuncheon Korea., Lim KS; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University Chuncheon Korea kimhoman@kangwon.ac.kr kslim@kangwon.ac.kr.; Department of Smart Health Science and Technology, Kangwon National University Chuncheon Korea., Kim HO; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University Chuncheon Korea kimhoman@kangwon.ac.kr kslim@kangwon.ac.kr.; Department of Smart Health Science and Technology, Kangwon National University Chuncheon Korea. |
