| Authors: |
Barone GD; Institute of Biology, University of Graz, Universitätsplatz 2, 8010, Graz, Austria., Rodríguez-Seijo A; Área de Edafoloxía, Departamento de Bioloxía Vexetal e Ciencia Do Solo, Facultade de Ciencias, Universidade de Vigo, 32004, Ourense, Spain.; Agroecology and Food Institute (IAA), University of Vigo - Campus Auga, 32004, Ourense, Spain., Parati M; School of Life Sciences, Faculty of Science and Engineering, University of Wolverhampton, Wolverhampton, WV1 1LY, United Kingdom.; FlexSea Ltd., London, EC2A4NE, United Kingdom., Johnston B; School of Life Sciences, Faculty of Science and Engineering, University of Wolverhampton, Wolverhampton, WV1 1LY, United Kingdom., Erdem E; Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800, Kongens Lyngby, Denmark., Cernava T; Institute of Environmental Biotechnology, Graz University of Technology, 8010, Graz, Austria., Zhu Z; The Key Laboratory of Biotechnology for Medicinal Plants of Jiangsu Province, School of Life Sciences, Jiangsu Normal University, 221116, Xuzhou, China.; Department of Chemistry-Ångström Laboratory, Uppsala University, SE-751 20, Uppsala, Sweden., Liu X; Department of Chemistry-Ångström Laboratory, Uppsala University, SE-751 20, Uppsala, Sweden., Axmann IM; Synthetic Microbiology, Department of Biology, Heinrich Heine University Düsseldorf, 40225, Düsseldorf, Germany.; Cluster of Excellence on Plant Sciences (CEPLAS), Heinrich Heine, University Düsseldorf, D-40001, Düsseldorf, Germany., Lindblad P; Department of Chemistry-Ångström Laboratory, Uppsala University, SE-751 20, Uppsala, Sweden., Radecka I; School of Life Sciences, Faculty of Science and Engineering, University of Wolverhampton, Wolverhampton, WV1 1LY, United Kingdom. |
