| Authors: |
Ghezellou P; Institute of Inorganic and Analytical Chemistry, Justus Liebig University Giessen, 35392 Giessen, Germany., von Bülow V; Department of Gastroenterology, Justus Liebig University Giessen, 35392 Giessen, Germany., Luh D; Institute of Inorganic and Analytical Chemistry, Justus Liebig University Giessen, 35392 Giessen, Germany., Badin E; Institute of Inorganic and Analytical Chemistry, Justus Liebig University Giessen, 35392 Giessen, Germany., Albuquerque W; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, 35392 Giessen, Germany., Roderfeld M; Department of Gastroenterology, Justus Liebig University Giessen, 35392 Giessen, Germany., Roeb E; Department of Gastroenterology, Justus Liebig University Giessen, 35392 Giessen, Germany., Grevelding CG; Institute of Parasitology, Biomedical Research Center Seltersberg (BFS), Justus Liebig University Giessen, 35392 Giessen, Germany., Spengler B; Institute of Inorganic and Analytical Chemistry, Justus Liebig University Giessen, 35392 Giessen, Germany. |
