Evaluation of the reach and utilization of the American College of Lifestyle Medicine's Culinary Medicine Curriculum.
Saved in:
| Title: | Evaluation of the reach and utilization of the American College of Lifestyle Medicine's Culinary Medicine Curriculum. |
|---|---|
| Authors: | Staffier KL; American College of Lifestyle Medicine, Chesterfield, MO, United States., Holmes S; American College of Lifestyle Medicine, Chesterfield, MO, United States., Karlsen MC; American College of Lifestyle Medicine, Chesterfield, MO, United States., Kees A; American College of Lifestyle Medicine, Chesterfield, MO, United States., Shetty P; American College of Lifestyle Medicine, Chesterfield, MO, United States., Hauser ME; Division of General Surgery, Department of Surgery, Stanford University School of Medicine, Stanford, CA, United States.; Division of Primary Care and Population Health, Department of Medicine, Stanford University, Stanford, CA, United States.; Internal Medicine-Obesity Medicine, Veterans Affairs Palo Alto Health Care System, Palo Alto, CA, United States. |
| Source: | Frontiers in nutrition [Front Nutr] 2024 Mar 19; Vol. 11, pp. 1338620. Date of Electronic Publication: 2024 Mar 19 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2296-861X |
|---|---|
| DOI: | 10.3389/fnut.2024.1338620 |
