APA (7th ed.) Citation

KL, S., S, H., MC, K., A, K., P, S., & ME, H. (2024). Evaluation of the reach and utilization of the American College of Lifestyle Medicine's Culinary Medicine Curriculum. Frontiers in nutrition, 11, 1338620. https://doi.org/10.3389/fnut.2024.1338620

Chicago Style (17th ed.) Citation

KL, Staffier, Holmes S, Karlsen MC, Kees A, Shetty P, and Hauser ME. "Evaluation of the Reach and Utilization of the American College of Lifestyle Medicine's Culinary Medicine Curriculum." Frontiers in Nutrition 11 (2024): 1338620. https://doi.org/10.3389/fnut.2024.1338620.

MLA (9th ed.) Citation

KL, Staffier, et al. "Evaluation of the Reach and Utilization of the American College of Lifestyle Medicine's Culinary Medicine Curriculum." Frontiers in Nutrition, vol. 11, 2024, p. 1338620, https://doi.org/10.3389/fnut.2024.1338620.