Investigation of pectin deficiency in modulating the bioflavonoid profile of orange processing waste: A sustainable valorization of industrial waste.
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| Title: | Investigation of pectin deficiency in modulating the bioflavonoid profile of orange processing waste: A sustainable valorization of industrial waste. |
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| Authors: | de Castro SC; Laboratory of Biological Chemistry (LQB), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Barbosa JCJ; Laboratory of Biology Chemical Microbial (LaBioQuiMi), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Teixeira BS; Laboratory of Biological Chemistry (LQB), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Fill TP; Laboratory of Biology Chemical Microbial (LaBioQuiMi), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Tasic L; Laboratory of Biological Chemistry (LQB), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil. |
| Source: | Food chemistry: X [Food Chem X] 2024 Mar 26; Vol. 22, pp. 101326. Date of Electronic Publication: 2024 Mar 26 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2590-1575 |
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| DOI: | 10.1016/j.fochx.2024.101326 |
