APA (7th ed.) Citation

SC, d. C., JCJ, B., BS, T., TP, F., & L, T. (2024). Investigation of pectin deficiency in modulating the bioflavonoid profile of orange processing waste: A sustainable valorization of industrial waste. Food chemistry: X, 22, 101326. https://doi.org/10.1016/j.fochx.2024.101326

Chicago Style (17th ed.) Citation

SC, de Castro, Barbosa JCJ, Teixeira BS, Fill TP, and Tasic L. "Investigation of Pectin Deficiency in Modulating the Bioflavonoid Profile of Orange Processing Waste: A Sustainable Valorization of Industrial Waste." Food Chemistry: X 22 (2024): 101326. https://doi.org/10.1016/j.fochx.2024.101326.

MLA (9th ed.) Citation

SC, de Castro, et al. "Investigation of Pectin Deficiency in Modulating the Bioflavonoid Profile of Orange Processing Waste: A Sustainable Valorization of Industrial Waste." Food Chemistry: X, vol. 22, 2024, p. 101326, https://doi.org/10.1016/j.fochx.2024.101326.