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Investigation of pectin deficiency in modulating the bioflavonoid profile of orange processing waste: A sustainable valorization of industrial waste.

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Title: Investigation of pectin deficiency in modulating the bioflavonoid profile of orange processing waste: A sustainable valorization of industrial waste.
Authors: de Castro SC; Laboratory of Biological Chemistry (LQB), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Barbosa JCJ; Laboratory of Biology Chemical Microbial (LaBioQuiMi), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Teixeira BS; Laboratory of Biological Chemistry (LQB), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Fill TP; Laboratory of Biology Chemical Microbial (LaBioQuiMi), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Tasic L; Laboratory of Biological Chemistry (LQB), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil.
Source: Food chemistry: X [Food Chem X] 2024 Mar 26; Vol. 22, pp. 101326. Date of Electronic Publication: 2024 Mar 26 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Investigation of pectin deficiency in modulating the bioflavonoid profile of orange processing waste: A sustainable valorization of industrial waste.
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  Data: <searchLink fieldCode="AU" term="%22de+Castro+SC%22">de Castro SC</searchLink>; Laboratory of Biological Chemistry (LQB), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Barbosa+JCJ%22">Barbosa JCJ</searchLink>; Laboratory of Biology Chemical Microbial (LaBioQuiMi), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Teixeira+BS%22">Teixeira BS</searchLink>; Laboratory of Biological Chemistry (LQB), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Fill+TP%22">Fill TP</searchLink>; Laboratory of Biology Chemical Microbial (LaBioQuiMi), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Tasic+L%22">Tasic L</searchLink>; Laboratory of Biological Chemistry (LQB), Institute of Chemistry, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2024 Mar 26; Vol. 22, pp. 101326. <i>Date of Electronic Publication: </i>2024 Mar 26 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE
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