Antimicrobial and Probiotic Potential of Lactobacilli Associated with Traditional Fermented Beverages.
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| Title: | Antimicrobial and Probiotic Potential of Lactobacilli Associated with Traditional Fermented Beverages. |
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| Authors: | Huidrom S; Microbial Resources Division, Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal, Manipur, 795001, India.; School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT), Bhubaneswar, Odisha, 751024, India., Mukherjee PK; Microbial Resources Division, Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal, Manipur, 795001, India., Devi SI; Microbial Resources Division, Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal, Manipur, 795001, India. sidevi1@yahoo.co.in. |
| Source: | Current microbiology [Curr Microbiol] 2024 Apr 10; Vol. 81 (5), pp. 137. Date of Electronic Publication: 2024 Apr 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1432-0991 |
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| DOI: | 10.1007/s00284-024-03656-2 |
