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Antimicrobial and Probiotic Potential of Lactobacilli Associated with Traditional Fermented Beverages.

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Title: Antimicrobial and Probiotic Potential of Lactobacilli Associated with Traditional Fermented Beverages.
Authors: Huidrom S; Microbial Resources Division, Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal, Manipur, 795001, India.; School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT), Bhubaneswar, Odisha, 751024, India., Mukherjee PK; Microbial Resources Division, Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal, Manipur, 795001, India., Devi SI; Microbial Resources Division, Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal, Manipur, 795001, India. sidevi1@yahoo.co.in.
Source: Current microbiology [Curr Microbiol] 2024 Apr 10; Vol. 81 (5), pp. 137. Date of Electronic Publication: 2024 Apr 10.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Huidrom+S%22">Huidrom S</searchLink>; Microbial Resources Division, Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal, Manipur, 795001, India.; School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT), Bhubaneswar, Odisha, 751024, India.<br /><searchLink fieldCode="AU" term="%22Mukherjee+PK%22">Mukherjee PK</searchLink>; Microbial Resources Division, Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal, Manipur, 795001, India.<br /><searchLink fieldCode="AU" term="%22Devi+SI%22">Devi SI</searchLink>; Microbial Resources Division, Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal, Manipur, 795001, India. sidevi1@yahoo.co.in.
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  Data: <searchLink fieldCode="JN" term="%227808448%22">Current microbiology</searchLink> [Curr Microbiol] 2024 Apr 10; Vol. 81 (5), pp. 137. <i>Date of Electronic Publication: </i>2024 Apr 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+International%22">Springer International </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7808448 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1432-0991 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203438651%22">03438651 </searchLink><i>NLM ISO Abbreviation: </i>Curr Microbiol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00284-024-03656-2
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        Text: English
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        StartPage: 137
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      – TitleFull: Antimicrobial and Probiotic Potential of Lactobacilli Associated with Traditional Fermented Beverages.
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              Text: 2024 Apr 10
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