| Authors: |
Wang SD; School of Post-Baccalaureate Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung, 40402, Taiwan. Electronic address: wsd917@mail.cmu.edu.tw., Chen PT; Department of Biotechnology and Food Technology, Southern Taiwan University of Science and Technology, Tainan, 71005, Taiwan. Electronic address: ptchen@stust.edu.tw., Hsieh MH; Center for Allergy, Immunology, and Microbiome (A.I.M.), China Medical University Hospital, Taichung, Taiwan. Electronic address: 037280@tool.caaumed.org.tw., Wang JY; Center for Allergy, Immunology, and Microbiome (A.I.M.), China Medical University Hospital, Taichung, Taiwan; Children's Hospital, China Medical University, Taichung, Taiwan. Electronic address: a122@mail.ncku.edu.tw., Chiang CJ; Department of Medical Laboratory Science and Biotechnology, China Medical University, No. 91, Hsueh-Shih Road, Taichung, 40402, Taiwan. Electronic address: cjchiang@mail.cmu.edu.tw., Lin LJ; School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung, 40402, Taiwan. Electronic address: linlijen@mail.cmu.edu.tw. |
