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Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties.

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Title: Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties.
Authors: Gallo A; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Roman T; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy. Electronic address: tomas.roman@fmach.it., Paolini M; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Tonidandel L; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Leonardelli A; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Celotti E; Università degli Studi di Udine-Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Via delle Scienze 206, Udine, Italy., Nardin T; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Natolino A; Università degli Studi di Udine-Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Via delle Scienze 206, Udine, Italy., Cappello N; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Larcher R; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114332. Date of Electronic Publication: 2024 Apr 17.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2024.114332