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Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties.

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Title: Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties.
Authors: Gallo A; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Roman T; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy. Electronic address: tomas.roman@fmach.it., Paolini M; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Tonidandel L; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Leonardelli A; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Celotti E; Università degli Studi di Udine-Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Via delle Scienze 206, Udine, Italy., Nardin T; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Natolino A; Università degli Studi di Udine-Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Via delle Scienze 206, Udine, Italy., Cappello N; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy., Larcher R; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114332. Date of Electronic Publication: 2024 Apr 17.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties.
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  Data: <searchLink fieldCode="AU" term="%22Gallo+A%22">Gallo A</searchLink>; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy.<br /><searchLink fieldCode="AU" term="%22Roman+T%22">Roman T</searchLink>; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy. Electronic address: tomas.roman@fmach.it.<br /><searchLink fieldCode="AU" term="%22Paolini+M%22">Paolini M</searchLink>; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy.<br /><searchLink fieldCode="AU" term="%22Tonidandel+L%22">Tonidandel L</searchLink>; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy.<br /><searchLink fieldCode="AU" term="%22Leonardelli+A%22">Leonardelli A</searchLink>; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy.<br /><searchLink fieldCode="AU" term="%22Celotti+E%22">Celotti E</searchLink>; Università degli Studi di Udine-Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Via delle Scienze 206, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Nardin+T%22">Nardin T</searchLink>; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy.<br /><searchLink fieldCode="AU" term="%22Natolino+A%22">Natolino A</searchLink>; Università degli Studi di Udine-Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Via delle Scienze 206, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Cappello+N%22">Cappello N</searchLink>; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy.<br /><searchLink fieldCode="AU" term="%22Larcher+R%22">Larcher R</searchLink>; Fondazione Edmund Mach-Technology Transfer Center, via Edmund Mach 1, 38098 San Michele all'Adige, Italy.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2024 Jun; Vol. 186, pp. 114332. <i>Date of Electronic Publication: </i>2024 Apr 17.
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  Data: Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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              Text: 2024 Jun
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