| Authors: |
Brandenburg JM; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA.; Oak Ridge Institute for Science and Education, Oak Ridge, TN, USA., Stapleton GS; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA.; Oak Ridge Institute for Science and Education, Oak Ridge, TN, USA., Kline KE; Pennsylvania Department of Health, Harrisburg, PA, USA., Khoury J; Kentucky Department for Public Health, Frankfort, KY, USA., Mallory K; New Hampshire Division of Public Health Services, Concord, NH, USA., Machesky KD; Ohio Department of Health, Columbus, OH, USA., Ladd-Wilson SG; Oregon Health Authority, Public Health Division, Portland, OR, USA., Scholz R; Oregon Department of Agriculture, Salem, OR, USA., Freiman J; U.S. Department of Agriculture, Office of Public Health Science, Food Safety and Inspection Service, Washington, DC, USA., Schwensohn C; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Palacios A; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA.; Oak Ridge Institute for Science and Education, Oak Ridge, TN, USA., Gieraltowski L; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Ellison Z; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA.; ASRT, Inc., Suwanee, GA, USA., Tolar B; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Webb HE; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Tagg KA; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Salah Z; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA., Nichols M; Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA. |
