| Authors: |
Lemke S; Nutrition Postgraduate Program, Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., de Andrade DF; Informatics and Statistics Department, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil., de Fragas Hinnig P; Nutrition Postgraduate Program, Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., da Silva SA; Knowledge Management Department, Federal Institute of Education, Science and Technology of Santa Catarina, Florianópolis, Brazil., Vincenzi SL; Informatics and Statistics Department, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil., Roberto DMT; Nutrition Postgraduate Program, Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Lobo AS; Nutrition Postgraduate Program, Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Vieira FGK; Nutrition Postgraduate Program, Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Di Pietro PF; Nutrition Postgraduate Program, Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil. patricia.di.pietro@ufsc.br.; Federal University of Santa Catarina, Campus Trindade, Florianópolis, Santa Catarina, 88040-370, Brazil. patricia.di.pietro@ufsc.br., de Assis MAA; Nutrition Postgraduate Program, Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil. |
