| Authors: |
Choi D; Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea., Kim SH; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea., Choi DM; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea., Moon H; Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea., Kim JI; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea., Huq E; Department of Molecular Biosciences, University of Texas at Austin, Austin, TX 78712, USA., Kim DH; Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea. |
