Aflatoxins in maize and groundnuts on markets in Accra and consumers risk.

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Title: Aflatoxins in maize and groundnuts on markets in Accra and consumers risk.
Authors: Boadu RO; Department of Chemistry, University of Ghana, Accra, Ghana., Dankyi E; Department of Chemistry, University of Ghana, Accra, Ghana., Apalangya VA; Department of Food Processing Engineering, University of Ghana, Accra, Ghana., Osei-Safo D; Department of Chemistry, University of Ghana, Accra, Ghana.
Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Sep; Vol. 17 (3), pp. 213-222. Date of Electronic Publication: 2024 May 22.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1939-3229
DOI:10.1080/19393210.2024.2351575