APA (7th ed.) Citation

RO, B., E, D., VA, A., & D, O. (2024). Aflatoxins in maize and groundnuts on markets in Accra and consumers risk. Food additives & contaminants. Part B, Surveillance, 17(3), 213. https://doi.org/10.1080/19393210.2024.2351575

Chicago Style (17th ed.) Citation

RO, Boadu, Dankyi E, Apalangya VA, and Osei-Safo D. "Aflatoxins in Maize and Groundnuts on Markets in Accra and Consumers Risk." Food Additives & Contaminants. Part B, Surveillance 17, no. 3 (2024): 213. https://doi.org/10.1080/19393210.2024.2351575.

MLA (9th ed.) Citation

RO, Boadu, et al. "Aflatoxins in Maize and Groundnuts on Markets in Accra and Consumers Risk." Food Additives & Contaminants. Part B, Surveillance, vol. 17, no. 3, 2024, p. 213, https://doi.org/10.1080/19393210.2024.2351575.