Aflatoxins in maize and groundnuts on markets in Accra and consumers risk.
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| Title: | Aflatoxins in maize and groundnuts on markets in Accra and consumers risk. |
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| Authors: | Boadu RO; Department of Chemistry, University of Ghana, Accra, Ghana., Dankyi E; Department of Chemistry, University of Ghana, Accra, Ghana., Apalangya VA; Department of Food Processing Engineering, University of Ghana, Accra, Ghana., Osei-Safo D; Department of Chemistry, University of Ghana, Accra, Ghana. |
| Source: | Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Sep; Vol. 17 (3), pp. 213-222. Date of Electronic Publication: 2024 May 22. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 38778671 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Aflatoxins in maize and groundnuts on markets in Accra and consumers risk. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Boadu+RO%22">Boadu RO</searchLink>; Department of Chemistry, University of Ghana, Accra, Ghana.<br /><searchLink fieldCode="AU" term="%22Dankyi+E%22">Dankyi E</searchLink>; Department of Chemistry, University of Ghana, Accra, Ghana.<br /><searchLink fieldCode="AU" term="%22Apalangya+VA%22">Apalangya VA</searchLink>; Department of Food Processing Engineering, University of Ghana, Accra, Ghana.<br /><searchLink fieldCode="AU" term="%22Osei-Safo+D%22">Osei-Safo D</searchLink>; Department of Chemistry, University of Ghana, Accra, Ghana. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101317183%22">Food additives & contaminants. Part B, Surveillance</searchLink> [Food Addit Contam Part B Surveill] 2024 Sep; Vol. 17 (3), pp. 213-222. <i>Date of Electronic Publication: </i>2024 May 22. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101317183 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1939-3229 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219393210%22">19393210 </searchLink><i>NLM ISO Abbreviation: </i>Food Addit Contam Part B Surveill <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38778671 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19393210.2024.2351575 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 213 Titles: – TitleFull: Aflatoxins in maize and groundnuts on markets in Accra and consumers risk. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Boadu RO – PersonEntity: Name: NameFull: Dankyi E – PersonEntity: Name: NameFull: Apalangya VA – PersonEntity: Name: NameFull: Osei-Safo D IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2024 Sep Type: published Y: 2024 Identifiers: – Type: issn-electronic Value: 1939-3229 Numbering: – Type: volume Value: 17 – Type: issue Value: 3 Titles: – TitleFull: Food additives & contaminants. Part B, Surveillance Type: main |
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