Development of Health-Promoting Edible Cricket Products by Using Sensory Evaluation Techniques.

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Bibliographic Details
Title:	Development of Health-Promoting Edible Cricket Products by Using Sensory Evaluation Techniques.
Authors:	Toontom N; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand., Namyotha C; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand., Wongprachum K; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand., Nilkamheang T; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand., Tudpor K; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand.
Source:	Studies in health technology and informatics [Stud Health Technol Inform] 2024 May 23; Vol. 314, pp. 163-167.
Publication Type:	Journal Article; Research Support, Non-U.S. Gov't
Journal Info:	Publisher: IOS Press Country of Publication: Netherlands NLM ID: 9214582 Publication Model: Print Cited Medium: Internet ISSN: 1879-8365 (Electronic) Linking ISSN: 09269630 NLM ISO Abbreviation: Stud Health Technol Inform Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1879-8365
DOI:	10.3233/SHTI240085