APA (7th ed.) Citation

N, T., C, N., K, W., T, N., & K, T. (2024). Development of Health-Promoting Edible Cricket Products by Using Sensory Evaluation Techniques. Studies in health technology and informatics, 314, 163. https://doi.org/10.3233/SHTI240085

Chicago Style (17th ed.) Citation

N, Toontom, Namyotha C, Wongprachum K, Nilkamheang T, and Tudpor K. "Development of Health-Promoting Edible Cricket Products by Using Sensory Evaluation Techniques." Studies in Health Technology and Informatics 314 (2024): 163. https://doi.org/10.3233/SHTI240085.

MLA (9th ed.) Citation

N, Toontom, et al. "Development of Health-Promoting Edible Cricket Products by Using Sensory Evaluation Techniques." Studies in Health Technology and Informatics, vol. 314, 2024, p. 163, https://doi.org/10.3233/SHTI240085.