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Development of Health-Promoting Edible Cricket Products by Using Sensory Evaluation Techniques.

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Title: Development of Health-Promoting Edible Cricket Products by Using Sensory Evaluation Techniques.
Authors: Toontom N; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand., Namyotha C; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand., Wongprachum K; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand., Nilkamheang T; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand., Tudpor K; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand.
Source: Studies in health technology and informatics [Stud Health Technol Inform] 2024 May 23; Vol. 314, pp. 163-167.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: IOS Press Country of Publication: Netherlands NLM ID: 9214582 Publication Model: Print Cited Medium: Internet ISSN: 1879-8365 (Electronic) Linking ISSN: 09269630 NLM ISO Abbreviation: Stud Health Technol Inform Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Toontom+N%22">Toontom N</searchLink>; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand.<br /><searchLink fieldCode="AU" term="%22Namyotha+C%22">Namyotha C</searchLink>; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand.<br /><searchLink fieldCode="AU" term="%22Wongprachum+K%22">Wongprachum K</searchLink>; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand.<br /><searchLink fieldCode="AU" term="%22Nilkamheang+T%22">Nilkamheang T</searchLink>; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand.<br /><searchLink fieldCode="AU" term="%22Tudpor+K%22">Tudpor K</searchLink>; Faculty of Public Health, Mahasarakham University, Maha Sarakham, Thailand.; Public Health and Environmental Policy in Southeast Asia Research Unit (PHEP-SEA), Mahasarakham University, Maha Sarakham, Thailand.
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        Value: 10.3233/SHTI240085
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              Text: 2024 May 23
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