| Authors: |
Chou YL; Department of Biomedical Engineering and Environmental Sciences, National Tsing Hua University, Hsinchu, Taiwan; School of Chinese Medicine, China Medical University, Taichung, Taiwan., Hsu YA; School of Chinese Medicine, China Medical University, Taichung, Taiwan; Department of Chemistry, National Central University, Taoyuan, Taiwan., Lin CF; Ph.D. Program for Health Science and industry, China Medical University, Taichung, Taiwan., Chen CS; Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan; Division of Chinese Medicine, Asia University Hospital, Taichung, Taiwan., Tien PT; School of Medicine, China Medical University, Taichung, Taiwan; Eye center, China Medical University Hospital, Taichung, Taiwan., Wang YC; Department of Emergency Medicine, Taichung Tzu Chi Hospital, Taichung, Taiwan., Chang CY; Department of Medical Laboratory Science and Biotechnology, Asia University, Taichung, Taiwan., Lin ES; Department of Beauty Science, National Taichung University of Science and Technology, Taichung, Taiwan., Chen JJ; Eye center, China Medical University Hospital, Taichung, Taiwan., Wu MY; Eye center, China Medical University Hospital, Taichung, Taiwan., Chuang CY; Department of Biomedical Engineering and Environmental Sciences, National Tsing Hua University, Hsinchu, Taiwan. Electronic address: cychuang@mx.nthu.edu.tw., Lin HJ; School of Chinese Medicine, China Medical University, Taichung, Taiwan; Eye center, China Medical University Hospital, Taichung, Taiwan. Electronic address: d2396@mail.cmuh.org.tw., Wan L; School of Chinese Medicine, China Medical University, Taichung, Taiwan; Department of Medical Laboratory Science and Biotechnology, Asia University, Taichung, Taiwan; Department of Obstetrics and Gynecology, China Medical University Hospital, Taichung, Taiwan. Electronic address: leiwan@cmu.edu.tw. |
