| Authors: |
Salah Z; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA. Electronic address: pli1@cdc.gov., Canning M; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA; Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee, USA., Rickless D; Geospatial Research, Analysis, and Services Program, Office of Innovation and Analytics, Centers for Disease Control and Prevention, Atlanta, Georgia, USA; Booz Allen Hamilton, Atlanta, Georgia, USA., Devine C; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Buckman R; California Emerging Infections Program, Oakland, California, USA., Payne DC; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Marshall KE; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA. |
