Z, S., M, C., D, R., C, D., R, B., DC, P., & KE, M. (2024). Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis. Journal of food protection, 87(7), 100303. https://doi.org/10.1016/j.jfp.2024.100303
Chicago Style (17th ed.) CitationZ, Salah, Canning M, Rickless D, Devine C, Buckman R, Payne DC, and Marshall KE. "Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis." Journal of Food Protection 87, no. 7 (2024): 100303. https://doi.org/10.1016/j.jfp.2024.100303.
MLA (9th ed.) CitationZ, Salah, et al. "Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis." Journal of Food Protection, vol. 87, no. 7, 2024, p. 100303, https://doi.org/10.1016/j.jfp.2024.100303.