| Authors: |
Felix MA; National Center for Toxicological Research, U. S. Food and Drug Administration, Jefferson, AR, United States.; University of Arkansas at Pine Bluff, Pine Bluff, AR, United States., Sopovski D; National Center for Toxicological Research, U. S. Food and Drug Administration, Jefferson, AR, United States., Commichaux S; Center for Food Safety and Applied Nutrition, Office of Applied Research and Safety Assessment, U. S. Food and Drug Administration, Laurel, MD, United States., Yoskowitz N; National Center for Toxicological Research, U. S. Food and Drug Administration, Jefferson, AR, United States., Aljahdali NH; National Center for Toxicological Research, U. S. Food and Drug Administration, Jefferson, AR, United States.; Department of Biological Science, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia., Grim CJ; Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, MD, United States., Abbott CN; National Center for Toxicological Research, U. S. Food and Drug Administration, Jefferson, AR, United States., Carlton A; National Center for Toxicological Research, U. S. Food and Drug Administration, Jefferson, AR, United States.; University of Arkansas at Pine Bluff, Pine Bluff, AR, United States., Han J; National Center for Toxicological Research, U. S. Food and Drug Administration, Jefferson, AR, United States., Sanad YM; University of Arkansas at Pine Bluff, Pine Bluff, AR, United States.; Department of Epidemiology, College of Public Health, University of Arkansas for Medical Sciences, Little Rock, AR, United States., Zhao S; Center for Veterinary Medicine, U. S. Food and Drug Administration, Laurel, MD, United States., Wang X; Minnesota Department of Health, St. Paul, MN, United States., Foley SL; National Center for Toxicological Research, U. S. Food and Drug Administration, Jefferson, AR, United States., Khajanchi BK; National Center for Toxicological Research, U. S. Food and Drug Administration, Jefferson, AR, United States.; Center for Food Safety and Applied Nutrition, Office of Applied Research and Safety Assessment, U. S. Food and Drug Administration, Laurel, MD, United States. |
