Mushroom oils: A review of their production, composition, and potential applications.

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Bibliographic Details
Title: Mushroom oils: A review of their production, composition, and potential applications.
Authors: Tan RY; Biomass Energy Laboratory, Faculty of Science, Institute of Biological Sciences, Universiti Malaya, Kuala Lumpur, Malaysia.; Functional Omics and Bioprocess Development Laboratory, Faculty of Science, Institute of Biological Sciences, Universiti Malaya, Kuala Lumpur, Malaysia., Ilham Z; Biomass Energy Laboratory, Faculty of Science, Institute of Biological Sciences, Universiti Malaya, Kuala Lumpur, Malaysia., Wan-Mohtar WAAQI; Functional Omics and Bioprocess Development Laboratory, Faculty of Science, Institute of Biological Sciences, Universiti Malaya, Kuala Lumpur, Malaysia., Abdul Halim-Lim S; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Seri Kembangan, Selangor Darul Ehsan, Malaysia., Ahmad Usuldin SR; Agro-Biotechnology Institute, Malaysia (ABI), National Institutes of Biotechnology Malaysia (NIMB), HQ MARDI, 43400, Serdang, Selangor, Malaysia., Ahmad R; Halal Action Laboratory, Kolej GENIUS Insan, Universiti Sains Islam Malaysia, 71800, Nilai, Negeri Sembilan, Malaysia., Adlim M; Chemistry Department, FKIP, Universitas Syiah Kuala, Darussalam Banda Aceh, 23111, Indonesia.
Source: Heliyon [Heliyon] 2024 May 22; Vol. 10 (11), pp. e31594. Date of Electronic Publication: 2024 May 22 (Print Publication: 2024).
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2405-8440
DOI:10.1016/j.heliyon.2024.e31594